Stalgast Kitchen Shears 185 mm for Professional Use

Kitchen shears are hand tools that combine the cutting action of scissors with the leverage of a pivot joint. The blades cross and slide past each other, concentrating force on a small area to slice through food, packaging or trimmings without crushing. A sharp edge on both blades meets at the same point, so the cut is clean and the material does not tear. The pivot keeps the blades aligned, and the handles spread the effort over a longer distance, reducing the grip strength needed for tougher jobs.

To use the shears, open the handles fully, place the material between the blades at the point where the cut is wanted, then close the handles in one smooth motion. The blades are set to meet evenly along their length, so the cut progresses from the pivot to the tip. For thicker or denser items, a second or third cut may be needed, starting where the first left off. The handles are shaped to fit the fingers, so the hand can apply steady pressure without slipping.

These shears are made from hardened stainless steel, a material that resists corrosion and keeps an edge longer than softer alloys. The entire unit is a single piece of metal, with no separate parts that could loosen or wear. The handles are formed to avoid sharp corners or unnecessary bulk, so they sit comfortably in the hand during extended use. The length of 185 mm gives enough reach to cut larger items without making the tool unwieldy in smaller spaces.

The shears are dishwasher-safe, which means they can be cleaned alongside other kitchen tools without risk of rust or damage to the metal. After washing, they should be dried to prevent water spots, and the pivot may be oiled occasionally to keep the action smooth. The hardened steel does not require frequent sharpening, but when the edge dulls, it can be restored with a sharpening stone or professional service.

The shears are placed in the catalogue under hand tools for food preparation, alongside knives, peelers and tin openers.