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Technical data
| Attributes | |
| ARTICLE | 505053 |
Latex gloves form a flexible barrier between hands and food, chemicals or hot surfaces. The natural rubber stretches to follow every movement, sealing tightly around the wrist while leaving fingertips free to grip utensils, plates or ingredients. A contoured shape mirrors the curve of the hand, reducing fatigue during long service periods.
The inner surface is flocked with fine cotton fibres that absorb perspiration and prevent the glove from sticking to the skin. This lining also cushions the hand against minor knocks and abrasions common in a busy kitchen.
To use, slide the glove on, ensuring the cuff extends past the wrist. The latex adheres equally well to dry and wet hands, maintaining grip on slippery items such as oiled trays or chilled bottles. After each task, peel the glove off inside-out for hygienic disposal or cleaning if the gloves are reusable.
The gloves measure approximately 320 mm from fingertip to cuff, covering the forearm for added protection when handling liquids or reaching into deep containers. Material thickness of about 0.7 mm balances sensitivity with durability, allowing the wearer to feel small objects without tearing.
Cleaning follows the hygiene protocol of the kitchen: wash with mild detergent and warm water, rinse thoroughly and air-dry away from direct heat or sunlight to preserve elasticity. Replace when the surface shows signs of wear or punctures to maintain the protective barrier.
These gloves are categorised under kitchen hygiene and safety consumables, complementing hand-washing stations and protective clothing in professional catering environments.