Stalgast Meat Mincer for 300 kg/h Continuous Work

A meat mincer forces whole cuts through a rotating auger and a perforated strainer, breaking muscle fibres and producing evenly textured mince without manual chopping. The auger draws the meat forward, compresses it against the strainer, and the sharp edges of the holes shear it into strands. This method keeps the temperature low and the fat distribution uniform, which is essential for burgers, sausages and meatballs.

Load the tray with chilled meat, switch the unit on, and the auger pulls the product through the head. The operator watches the flow and adjusts the feed rate to keep the tray from overfilling. When the batch is finished, the reverse function spins the auger backwards, clearing any blockage and allowing the strainer to be unscrewed without tools. The removable head lifts off the base for cleaning, and the tray slides out separately.

The base combines anodised aluminium for lightness and stainless steel for strength. The head, auger and tray are stainless steel throughout, resisting corrosion and meeting food-safety standards. Non-slip feet keep the unit stable on a worktop during continuous operation of up to eight hours. Overload protection cuts power if the motor draws too much current, preventing damage from hard cartilage or bone fragments.

A power rating of 1.1 kW shows the load on the electrical circuit; the unit runs on a standard 230 V single-phase supply found in most professional kitchens. The footprint of 530 mm wide, 270 mm deep and 500 mm high fits on a worktop or a mobile stand, leaving space for the tray and the operator's hands. The weight of the unit means it is moved with a trolley rather than lifted by hand.

Two strainers are supplied as standard: 6 mm for fine mince and 8 mm for coarser texture. Cleaning involves rinsing the tray, removing the head, unscrewing the strainer, and washing all stainless steel parts in hot water with detergent. The anodised aluminium base is wiped down but not immersed.

The catalogue places this model in heavy-duty mincers for butchers, central production kitchens and food manufacturers.