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Technical data
| Attributes | |
| ARTICLE | 775002 |
| POWER | 900 W |
| SIZE L/W/H | 483/420/281 mm |
| VOLTAGE | 230 V |
| VOLUME | 25 l |
A microwave oven heats food by sending microwaves through it. These waves make the water molecules in the food vibrate, creating heat inside the food itself rather than on the surface. This method cooks or reheats quickly and evenly, which is essential in a busy kitchen where speed and consistency matter. The 900 W power rating means the oven can handle the demands of a professional setting, where it may run for long periods without overheating.
To use the oven, place food on the 270 mm rotating disc inside the stainless steel chamber. Select one of five power levels to match the food being heated—lower levels for delicate items, higher for robust ones. The defrost function adjusts the power to thaw frozen food without cooking it. Set the timer for up to 30 minutes using the manual controls, and the oven will switch off automatically when the time elapses. The rotating disc ensures even heating by moving the food through the microwaves.
The chamber and outer housing are made of stainless steel, which resists corrosion and stands up to daily cleaning. The 25 L volume provides enough space for standard catering containers, while the compact footprint of 483 mm wide, 420 mm deep and 281 mm high fits on a worktop or shelf without taking up excessive space. The 230 V voltage requirement matches the standard supply in commercial kitchens, so no special wiring is needed.
Cleaning is straightforward: wipe the stainless steel interior and exterior with a damp cloth and mild detergent. The rotating disc lifts out for separate cleaning. The manual controls are simple to operate and easy to keep free of grease and food debris.
This model is a single unit with no variants. It is designed for general catering use and is listed in the microwave oven section of the professional kitchen equipment catalogue.