Stalgast Mini Bucket 900 ml for Professional Kitchens

A compact bucket holds small quantities of liquids, sauces or ingredients where space is limited or portion control matters. The vessel collects, stores and transports without spilling, letting kitchen staff move measured amounts from prep area to worktop or from fridge to service line.

The bucket's cylindrical shape spreads the load evenly across its base, preventing tipping when it is set down or carried. A smooth, seamless interior allows quick pouring and thorough cleaning, while the low height keeps the centre of gravity close to the work surface, reducing the risk of accidents during handling.

To use, fill the bucket with the required volume, place it on a stable surface or carry it by the rim. When emptying, tilt gradually to control the flow and avoid splashing. The 900 ml capacity suits single servings, test batches or small ingredient transfers without occupying the space of a larger container.

The bucket is formed from a single piece of material, with no seams or joints that could trap residue. Its dimensions—120 mm in both diameter and height—fit under most taps, inside narrow cupboards and on crowded shelves, making it easy to store when not in use.

Cleaning involves rinsing immediately after use to prevent drying, then washing with standard kitchen detergent. The seamless construction means no corners or crevices where food particles can lodge, so a quick scrub restores the surface to a hygienic finish.

This 900 ml size is part of the Stalgast bucket range, designed for professional catering environments where small, durable containers are needed for efficiency and organisation.