Stalgast Mini Dip 546045 for Professional Kitchens

A dip bowl holds sauces, condiments or dressings at the worktop or on the pass, keeping portions separate and presentation clean. The shallow, open form allows diners or staff to dip without spilling, while the small volume suits single servings or tasting portions. Steel conducts heat evenly, so the bowl can be warmed or chilled without hot or cold spots, and the surface is easy to wipe between uses.

The Mini Dip 546045 is filled by spoon or ladle, placed on the counter or tray, and refilled as needed. Its low profile and wide rim make it stable on uneven surfaces, and the hammered finish reduces visible fingerprints and scratches during service.

The bowl is pressed from a single piece of steel, with no seams or welds to trap food or harbour bacteria. The hammered texture is formed during pressing, giving the surface its pattern without additional treatment. Steel is non-reactive, so acidic or alkaline ingredients do not alter the flavour or colour of the dip.

Controls are not fitted; the bowl is a passive container. The 120 ml volume limits the quantity held, which suits small batches and frequent changes. The 72 mm diameter fits standard worktop spacing and tray inserts, while the 48 mm height keeps the centre of gravity low for stability. The weight is light enough for easy handling but heavy enough to resist tipping.

Cleaning follows from the construction: the smooth, seamless interior is wiped or scrubbed with a non-abrasive pad, rinsed and dried. The hammered exterior needs no polishing; the pattern hides minor marks. No coatings or linings are applied, so the bowl can be washed at high temperatures or in a commercial dishwasher without damage.

The Mini Dip 546045 is a single version, without variants or accessories. It is listed in the Stalgast catalogue under serving accessories, alongside other small containers and utensils.