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Technical data
| Attributes | |
| ARTICLE | 323081 |
| SIZE L/W/H | Handle L = 295 mm; Ø - 80 mm |
| VOLUME | 120 ml |
Stainless steel ladle, Ø 80 mm, 0.12 L. Suitable for serving and portioning soups, sauces, broths, and other liquid foods in professional and home kitchens.
A ladle formed from a single piece of stainless steel transfers hot liquids without seams or joints where food can lodge. The metal is shaped while still solid, so there is no weld to weaken or harbour bacteria. This construction gives the utensil its name: MONOBLOCK, meaning one block of steel from handle to bowl.
The bowl, 80 mm across, holds 120 ml of soup, sauce or broth. The curved handle, 295 mm long, keeps the user's hand clear of the pan rim and allows the ladle to hang on a rail or hook when not in use. The shape of the handle is set during the same single-piece forming, so the curve is smooth and continuous, without edges or gaps.
To use the ladle, the operator lowers the bowl into the liquid, fills it by tilting, then lifts and pours. The absence of joints means the liquid flows cleanly, without dripping from crevices. The handle's curve fits the palm, so the grip remains secure even when the bowl is full and hot.
The entire utensil is made of stainless steel, a material that resists corrosion, does not react with acidic or salty foods, and withstands repeated washing at high temperatures. Because there are no welds or seams, cleaning is straightforward: food residue cannot become trapped, so a brush or dishwasher removes it completely.
The 120 ml volume sets the portion size for sauces, dressings or small servings of soup. The 80 mm diameter determines the size of the pan or container the ladle can reach into, while the 295 mm handle length keeps the user's hand a safe distance from the heat source.
The ladle is supplied as a single article, with no variants or additional parts.