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Technical data
| Attributes | |
| ARTICLE | 323142 |
| VOLUME | 670 ml |
| SIZE | Handle L = 440 mm; Ø - 140 mm |
Stainless steel ladle, Ø 140 mm, 0.67 L. Suitable for serving, pouring, and portioning soups, broths, sauces, and other liquid foods.
A ladle transfers hot liquids from pot to bowl without spilling or dripping. The deep bowl collects the liquid, while the long handle keeps the operator's hand clear of steam and splashes. A single pouring edge directs the flow, so the liquid leaves the ladle in a steady stream rather than running down the outside. This method gives portion control and keeps work surfaces clean.
The operator lowers the bowl into the liquid, fills it to the rim, lifts it clear, and pours. The curved handle allows the thumb to lock over the top for a secure grip when the ladle is full and heavy. When not in use, the same curve lets the ladle hang on a rail or hook, saving worktop space and keeping the utensil within reach.
The Stalgast MONOBLOCK ladle is formed from a single piece of stainless steel. There are no welded seams, so there are no crevices where food can lodge and bacteria grow. The material resists corrosion, stains and odours, and withstands repeated washing at high temperatures.
The bowl measures 140 mm across and holds 0.67 L. The handle extends 440 mm from the bowl, giving enough reach to serve from deep stock pots and bain-maries without immersing the hand.
The 0.67 L capacity allows the ladle to portion soups, sauces and stews in single servings without refilling. The size also suits bulk transfer of liquids between containers in a busy kitchen.
The ladle is dishwasher safe, so it can be cleaned alongside other stainless-steel utensils at the end of service. Regular washing removes food residues and maintains hygiene standards.
The catalogue lists the ladle under serving and portioning utensils for professional kitchens and catering.