Stalgast Non-Contact Digital Thermometer for Food Temperature

A non-contact digital thermometer measures food temperature without touching the surface, using infrared radiation emitted by the food itself. The device captures this radiation and converts it into an electrical signal, which is then displayed as a temperature reading. This method prevents cross-contamination and allows instant readings, making it essential for checking hot and cold items quickly in a professional kitchen.

To use the Stalgast 620711, point the laser viewfinder at the food surface from a short distance. The digital display shows the temperature within seconds, covering a range from -50 °C to +380 °C. The operator can check chilled ingredients, hot oil, or cooked dishes without physical contact, ensuring safety and efficiency during service.

The thermometer is built with a digital display for clear readings and a laser viewfinder to target the measurement area accurately. It requires a single 6LR61 battery, which is not included. The compact design allows easy handling and storage in a kitchen environment.

The temperature range of -50 °C to +380 °C allows the thermometer to monitor everything from frozen goods to boiling liquids. The non-contact method eliminates the need for probes or cleaning between uses, reducing downtime during busy periods.

Cleaning involves wiping the exterior with a damp cloth to remove grease or food residue. Avoid immersing the device in water or using abrasive cleaners, as these could damage the digital components or laser.

The Stalgast 620711 is a standalone unit and does not require additional accessories or calibration for basic use. It is categorised under temperature measurement equipment in professional catering supplies.