Stalgast Oil Jug 260 ml for Professional Kitchens

An oil jug provides controlled pouring of cooking oil, reducing spills and waste in a busy kitchen. The narrow spout and measured volume allow the chef to dispense the exact amount needed for frying, dressing or finishing without over-pouring. The jug's small capacity is chosen so that the oil remains fresh and is used quickly, avoiding rancidity that can occur in larger, open containers left at room temperature.

The operator fills the jug from a bulk container, then carries it to the worktop or hob. The spout is designed to give a steady, narrow stream that can be aimed precisely into a pan, fryer basket or onto a salad. When the jug is empty, it is rinsed and returned to the storage cupboard or shelf.

This Stalgast oil jug is a single piece of formed plastic, with no moving parts or seals. The material is food-safe and resistant to the temperatures and cleaning agents used in commercial kitchens. The smooth interior and rounded edges make it easy to clean by hand or in a dishwasher.

The 260 ml volume is a standard measure for small-batch cooking, allowing the chef to portion oil without measuring tools. The compact height of 157 mm fits comfortably in one hand, leaving the other free to hold a pan or lid. The footprint is small enough to store on a shelf or in a drawer alongside other small utensils.

Cleaning is limited to rinsing under a tap or placing in a dishwasher rack. No disassembly is required, and no parts need separate attention.