More from this brand
Technical data
| Attributes | |
| ARTICLE | 981545070 |
| SHELVES | 4 |
Available Options
A pass-through cabinet creates a secure, organised link between two work zones in a professional kitchen. One side opens to the preparation area, the other to the service or plating station, so food and utensils move directly across without backtracking. The unit stands clear of the wall, allowing staff to walk around it and keeping both sides equally accessible. Wing doors swing wide, giving full-height access to every shelf without the door itself blocking the aisle or the worktop alongside. Inside the cabinet, four adjustable shelves hold trays, plates, containers or ingredients at a comfortable working height. The shelves rest on vertical runners, so they can be repositioned to suit different loads or removed entirely for cleaning. Because the cabinet is unheated and unrefrigerated, it serves as a neutral holding space for dry goods, crockery, cutlery or mise en place that does not need temperature control. The operator loads items from one side, closes the door, then opens the opposite door to retrieve them. The sequence keeps traffic flowing in one direction, reducing collisions and speeding service. Each door has a stay-open mechanism so it does not swing shut while the shelf is being stocked or emptied. The doors themselves are full-height, so there is no top or bottom lip to catch on large trays or tall containers. Construction is stainless steel throughout, chosen for hygiene, corrosion resistance and durability under daily use. The exterior has a brushed finish that resists fingerprints and scuffs; the interior is polished for easy cleaning. Shelves are also stainless steel, with rolled edges to prevent cuts and a perforated surface to allow air circulation and drainage. The cabinet stands 1800 mm high, a standardised dimension that matches most worktops and refrigeration units, allowing it to be installed as part of a continuous run. Four shelves provide enough capacity for a busy service without overcrowding, and the height allows staff to reach the top shelf without stretching or climbing. The smooth, seamless stainless-steel interior lets you wipe away spills and splashes in seconds without trapping dirt between panels or around hinges. Shelves lift out for washing in a sink or dishwasher. The interior and exterior wipe down with a damp cloth and a mild detergent; no crevices or seams trap food debris. The perforated shelves dry quickly and do not hold standing water, reducing the risk of bacterial growth. The unit is a single model with no variants or options. It is a freestanding cabinet and does not require wall mounting or additional support.