Stalgast Pastry Tongs 22 cm for Professional Kitchens

Pastry tongs transfer delicate baked items without breaking crusts or disturbing fillings. The spring-loaded arms open when the operator squeezes the handles, then close gently around the item when released. This action keeps the pastry intact while moving it from tray to plate or display case.

To use, the operator grips the handles, opens the jaws, positions them around the pastry, and releases the pressure. The tongs hold the item securely during transfer, then release it cleanly when the handles are squeezed again. The 22 cm length keeps hands clear of hot trays and hot oil in fryers.

The tongs are made of stainless steel, which resists corrosion from sugar, fruit acids and cleaning chemicals. The single-piece construction has no joints that could trap food debris or harbour bacteria.

The 220 mm overall length provides reach across standard baking trays and display cases while remaining compact enough for storage in a utensil drawer or on a worktop hook.

Cleaning involves washing in hot soapy water, rinsing and drying. The smooth stainless steel surface allows quick removal of sticky residues without abrasives.