Stalgast Pastry Tongs 28 cm for Professional Kitchens

Pastry tongs transfer delicate baked items without crushing or marking the surface. The spring-loaded arms open when the operator squeezes the handles, creating a gentle grip that lifts croissants, Danish pastries, éclairs and other fragile products from trays or cooling racks. The same motion releases the item cleanly onto serving plates or display stands, keeping presentation intact.

To use, the operator holds the tongs in one hand and squeezes the handles together. The arms open wide enough to span the item, then close around it with even pressure. The item is lifted, moved and set down without direct hand contact, reducing contamination and maintaining hygiene standards. The tongs remain in the operator's hand throughout, ready for the next transfer.

The tongs are constructed from stainless steel, a material that withstands repeated washing and resists corrosion in humid kitchen environments. The 28 cm length keeps the operator's hand clear of hot trays and ovens, allowing safe handling near high-temperature equipment.

The single specification of 28 cm indicates the overall length from tip to handle. This dimension determines the reach of the tongs, enabling access to items on deep trays or in low cupboards without the operator bending or stretching. The length also provides leverage, making it easier to lift heavier items without straining the wrist.

Cleaning involves washing the tongs in hot soapy water after each use, rinsing thoroughly and drying to prevent water spots. The stainless steel surface can be sanitised in commercial dishwashers or with approved kitchen sanitisers, ensuring compliance with food safety regulations.

The product is categorised under pastry tools in the professional kitchen equipment catalogue.