Stalgast Peel Separator for Professional Kitchens

A peel separator removes the skins from potatoes, carrots, beetroot and other root vegetables without cutting or bruising the flesh. The machine uses a rotating abrasive drum or disc that gently rubs the skins away as the vegetables tumble inside. Water flows through the drum to carry the skins out and keep the vegetables cool, preventing discolouration and waste. This method is faster and more consistent than hand-peeling, and it preserves the shape and texture of the produce, which is essential for dishes where presentation matters.

To operate the separator, the operator loads the vegetables into the drum, starts the motor and opens the water tap. The drum rotates, and the abrasive surface loosens the skins while the water flushes them into a waste outlet. The operator watches the vegetables through the inspection window and stops the machine when the skins are fully removed. The peeled vegetables are then tipped out, ready for trimming or cooking.

The separator is built for continuous use in a professional kitchen. Its construction is simple and robust, with no complex parts that require frequent adjustment. Cleaning is straightforward: after use, the drum is rinsed with water to remove any remaining skins or debris, and the waste outlet is cleared to ensure free drainage. Regular maintenance keeps the abrasive surface effective and extends the life of the machine.

This Stalgast peel separator is designed for commercial food preparation, where speed and consistency are critical. It fits into the workflow of a busy kitchen, reducing manual labour and improving the quality of the finished dishes.