Stalgast Peeling Knife 90 mm Yellow HACCP-Compliant

A peeling knife removes the skin from fruit and vegetables while leaving the flesh intact. The short, curved blade follows the contours of the produce, allowing the operator to peel in a single continuous motion without cutting into the edible portion. The sharp edge slices through the skin cleanly, reducing waste and speeding preparation in professional kitchens where consistency and hygiene are critical.

To use the knife, the operator grips the handle firmly and draws the blade along the surface of the produce, applying light pressure. The 90 mm blade length provides enough reach for most vegetables and fruit without requiring excessive hand movement. The yellow handle complies with HACCP colour-coding, helping staff identify the knife's designated use and preventing cross-contamination between food types.

The blade is made of a stainless alloy that resists corrosion and maintains sharpness through repeated use. The handle is shaped to fit comfortably in the hand, reducing fatigue during extended peeling tasks. The entire knife is dishwasher-safe, allowing for thorough cleaning and sanitisation after each service.

The 90 mm blade length suits everyday kitchen tasks such as peeling potatoes, carrots, apples and other firm produce. The yellow HACCP handle ensures the knife is easily recognised and assigned to its specific role in food preparation workflows.

The knife is listed in the Stalgast catalogue under professional kitchen hand tools.