Stalgast Pizza Oven Base 1160 x 1030 x 1000 mm

A pizza oven base raises the cooking deck to a comfortable working height, removing the need for a separate stand or counter. The flat, rigid surface supports the weight of a deck oven or modular pizza unit, distributing heat evenly across the floor and preventing warping of the oven floor over time. By lifting the oven off the ground, the base also improves airflow beneath the unit, helping to maintain consistent temperatures and reducing the risk of overheating in enclosed kitchen spaces.

The operator positions the base where the oven will sit, ensuring it is level and stable. Once in place, the pizza oven is lowered onto the base, aligned with the edges to prevent tipping or shifting during use. The height of the base allows staff to slide pizzas in and out of the oven without bending, reducing strain during long service periods. The flat top also provides a small work area for preparing dough or transferring pizzas to peels before baking.

Constructed from stainless steel, the base resists corrosion and withstands the high temperatures generated by pizza ovens. The dimensions of 1160 mm wide, 1030 mm deep and 1000 mm high create a footprint that fits most commercial pizza ovens, while the 1000 mm height aligns with standard worktop levels in professional kitchens. The weight of the base ensures stability, preventing movement when the oven is in use or when pizzas are loaded and unloaded.

Cleaning is straightforward: the smooth stainless steel surface can be wiped down with a damp cloth to remove flour, sauce or grease. The open design beneath the top plate allows easy access for sweeping or mopping, preventing dust or debris from accumulating under the oven. No additional maintenance is required beyond regular surface cleaning and checking that the base remains level over time.

This base is designed for use with Stalgast pizza ovens and compatible modular units, providing a secure and stable platform for baking.