Stalgast Pizza Oven Base 116x75x100 cm

A pizza oven base raises the cooking chamber to worktop height, letting chefs slide pizzas in and out without bending. The stand supports the weight of the oven and its stone or steel deck, while keeping the heat source at a comfortable working level. This arrangement speeds service and reduces strain during long shifts in busy kitchens.

The base is loaded by placing the oven on its top surface. Once the oven is secured, the operator connects the gas or electric supply and starts the heating cycle. Throughout service, the stand remains stable under the oven's weight and the repeated opening and closing of the door or conveyor.

Construction is a welded frame of square steel tubing, giving a rigid structure that resists twisting and sagging. The top surface is a flat steel plate that spreads the load evenly across the frame. Four adjustable feet allow the base to be levelled on uneven floors, preventing the oven from tilting and ensuring even cooking.

The size of 1160 mm wide by 745 mm deep by 1000 mm high matches standard deck and conveyor pizza ovens, creating a seamless line with adjacent worktops. The height of 1000 mm aligns with typical kitchen counters, so chefs can transfer pizzas directly from preparation to oven without lifting.

Cleaning is limited to wiping the steel surfaces with a damp cloth to remove dust and spills. The feet should be checked periodically to confirm they remain tight and level.