Stalgast Pizza Oven Base 1380 x 1220 x 1000 mm

A pizza oven base provides the solid, level platform on which commercial pizza decks or modular oven chambers are mounted. It raises the cooking surface to a comfortable worktop height, organises the gas or electrical connections beneath, and creates a cupboard space for storing trays, peels and ingredients within reach of the operator. The base is built as a rigid frame that carries the weight of the oven chambers, the pizzas and the stone decks without flexing. Its height and footprint are standardised to match the most common pizza oven modules, so the base can support single, double or triple decks without modification. The open underside allows the installer to route gas pipes or electrical cables from the rear or side, while the front panel conceals the connections and keeps the kitchen tidy. To assemble the unit, the operator positions the base on a level floor, secures it against movement, and slides the oven chambers onto the top surface. The chambers lock into place with locating pins or rails, and the gas or electrical supply is connected through the access panel at the rear. Once the oven is lit or powered, the base remains static, holding the cooking decks at the correct height and providing storage below. The frame is constructed from stainless steel for resistance to heat, moisture and cleaning chemicals. The top surface is a continuous sheet that distributes the load evenly and protects the internal cupboard from spills. The front panel is removable for access to the storage space and the connections beneath. The dimensions of 1380 mm wide, 1220 mm deep and 1000 mm high set the footprint the base occupies on the kitchen floor and the height at which the oven decks sit. The width and depth match the standard pizza oven modules, so the base can support multiple chambers side by side or stacked. The height of 1000 mm brings the cooking surface to a comfortable working level for most operators, reducing the need to bend or stretch when loading and unloading pizzas. The brushed stainless steel top resists grease splatters and wipes clean between pizza batches without trapping flour dust. The removable front panel allows access to the internal cupboard for sweeping out flour and debris. The open underside of the frame should be checked periodically to ensure no obstructions block the gas or electrical connections. This base is designed for use with Stalgast pizza oven modules and is compatible with other commercial pizza decks that share the same footprint and mounting system.