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Technical data
| Attributes | |
| ARTICLE | 782011 |
| SIZE L/W/H | 910/745/1000 |
A pizza oven base provides a level, heat-resistant platform that raises a deck oven to the correct working height. The base itself does not generate heat; it simply supports the oven above the floor, allowing hot air to circulate underneath and preventing heat transfer to the worktop or cupboard below.
The operator positions the base where the oven will stand, ensuring it is level and stable. The deck oven is then placed directly on top, aligned so that its feet or frame rest evenly across the base's surface. Once the oven is connected to the power supply and switched on, the base remains in place, providing a steady foundation throughout service.
Constructed from durable materials, the base is designed to bear the weight of a fully loaded deck oven without warping or shifting. Its footprint of 910 mm by 745 mm matches standard professional pizza ovens, ensuring a secure fit. The height of 1000 mm brings the oven's deck to a comfortable working level for chefs, reducing strain during long service periods.
Cleaning is straightforward: the base can be wiped down with a damp cloth to remove dust or spills, and its smooth surface allows for quick maintenance between shifts. No additional upkeep is required beyond ensuring the base remains level and free from debris that could affect stability.