Stalgast Pizza Oven Base for Professional Kitchens, 91x103x100 cm

A pizza oven base provides the solid, level platform on which the oven chamber and its heating elements are mounted. In a professional kitchen the base carries the weight of the oven, the pizza stones and the food load while keeping the heat source at a safe working height. The platform's footprint matches the oven chamber above, ensuring the whole assembly remains stable and the door opens without obstruction.

The sequence of use begins with positioning the base on a flat, load-bearing floor. The oven chamber is then lifted onto the base and secured, followed by the pizza stones or decks. Once the electrical or gas connections are made, the oven is ready to heat. The base itself has no moving parts or controls; its role is purely structural, supporting the oven at the correct height for the operator to slide pizzas in and out without bending.

This Stalgast base is sized 910 mm wide, 1030 mm deep and 1000 mm high. The dimensions set the space the unit occupies on the kitchen floor and determine the size of oven chamber it can support. The height places the oven opening at a comfortable working level for staff, reducing strain during long service periods.

Cleaning and upkeep follow from the base's construction. The flat top surface is wiped down after the oven chamber is removed, and the sides and underside are kept free of debris to prevent corrosion and maintain hygiene standards.