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Technical data
| Attributes | |
| ARTICLE | 782019 |
| SIZE L/W/H | 1095/940/1000 |
A pizza oven base provides a stable, heat-resistant foundation for commercial pizza ovens, raising the cooking chamber to a practical working height. The base supports the weight of the oven, its stone or deck, and the pizzas during baking, while its solid construction absorbs vibration and prevents movement during use. By lifting the oven off the floor, it improves airflow around the unit, reduces heat transfer to the surrounding area, and makes cleaning underneath easier.
The base is positioned where the oven will stand, then levelled to ensure the cooking surface remains flat. Once in place, the pizza oven is lowered onto the base and secured if the design allows. The height of the base brings the oven's opening to a comfortable reach, reducing strain on the operator when sliding pizzas in and out. Its flat top also provides a small work surface for preparing toppings or transferring finished pizzas.
Built to the stated dimensions, this Stalgast pizza oven base fits standard professional pizza ovens designed for countertop mounting. Its footprint matches common oven widths, ensuring a neat installation without overhang. The height allows the oven's door to open at a convenient level, while the depth provides enough space for the oven's body without protruding into walkways.
The base is constructed to support the weight of a fully loaded pizza oven, including multiple pizzas and the stone or deck. Its size and stability make it suitable for busy kitchens where ovens are used continuously, and its simple design allows it to be moved with a trolley or pallet jack when the kitchen layout changes.
Cleaning is straightforward: the flat top can be wiped down after use, and the open sides allow access to the floor beneath for regular maintenance. The base's height also keeps the oven away from floor spills, reducing the risk of water or debris reaching the appliance.