Stalgast Pizza Oven Base for Professional Kitchens, 90.5x79.5x100 cm

A pizza oven base unit creates the foundation for a deck or modular pizza oven, raising the cooking surface to a comfortable working height while organising the space beneath for storage or additional equipment. The base supports the weight of the oven chamber, stone decks and any toppings or dough placed on them, distributing the load evenly across its frame to prevent sagging or instability during service.

The base stands on adjustable feet or castors, allowing the operator to level the unit on uneven floors and to move it for cleaning or reconfiguration. Once positioned, the base remains stationary, providing a secure platform for the oven above. Some models include shelves or cupboard space inside the frame, keeping baking tools, trays or ingredients within reach without cluttering the worktop.

To use the base, the operator first assembles the frame according to the manufacturer's instructions, ensuring all fixings are tightened. The oven chamber or deck is then placed on top, aligned with the edges of the base to maintain balance. Once the oven is connected to the power or gas supply and tested, the base requires no further adjustment during normal operation.

The Stalgast pizza oven base is constructed from a steel frame, providing strength without excessive weight. The dimensions of 905 mm wide, 795 mm deep and 1000 mm high create a footprint that fits standard kitchen layouts, leaving enough clearance for ventilation and access to controls. The height of 1000 mm positions the oven deck at a level that reduces bending for the operator, while the width and depth accommodate most commercial pizza ovens without overhang.

Cleaning involves wiping down the frame with a damp cloth to remove dust or flour, and checking the feet or castors for debris that could affect stability. The base requires no maintenance beyond occasional tightening of fixings if the unit is moved frequently.