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Technical data
| Attributes | |
| ARTICLE | 782021 |
| SIZE L/W/H | 905/1090/1000 |
A pizza oven base provides a stable, heat-resistant platform that raises the oven to a comfortable working height and protects the worktop beneath. The base does not generate heat itself; it supports the oven unit above, ensuring the cooking surface is at the level where chefs can slide pizzas in and out without bending or stretching. The flat top also creates a small shelf for tools, trays or ingredients within arm's reach during service. Sliding the pizza peel across the smooth refractory deck lets you launch and retrieve pies without disturbing the even heat distribution. The base is positioned where the oven will stand, levelled on its feet, and the oven unit is placed on top. Once the oven is connected and switched on, the base remains static, bearing the weight and absorbing any minor vibration from the oven's fan or heating elements. No adjustments are needed during operation; the base simply holds the oven in place throughout service. Construction is a welded frame of square-section steel, finished in a durable powder-coated surface. The top surface is flat and unobstructed, designed to accept the footprint of commercial pizza ovens without overhang. The four legs are adjustable for levelling on uneven floors, and the overall height of one metre brings the oven opening to a standard worktop level. The stated dimensions—905 mm deep, 1090 mm wide and 1000 mm high—determine the space the base occupies on the kitchen floor. The width and depth match the footprint of most professional pizza ovens, allowing the unit to sit flush without wasted space. The height ensures the oven opening aligns with adjacent worktops, maintaining a continuous work surface across the kitchen. Cleaning is limited to wiping down the steel frame and top surface with a damp cloth. The powder-coated finish resists grease and moisture, so no special treatment is required. The open frame design allows easy access to the floor beneath for regular kitchen cleaning routines. This base is a single variant without additional shelves or storage compartments, designed solely as a support platform for pizza ovens.