Stalgast Pizza Oven Base for Professional Kitchens, 102x86x100 cm

A pizza oven base raises the deck oven to a comfortable working height, keeping the heat source off the floor and organising the workspace around it. The base itself does not generate heat; it supports the oven above, leaving space beneath for storage or for a second oven deck when the kitchen expands.

The principle is simple: a rigid frame carries the weight of the oven and any toppings on the deck. Legs or a plinth lift the frame to the standard worktop height used in professional kitchens, so chefs can slide pizzas in and out without bending. The open area below the deck can be left clear for air circulation or fitted with shelves for trays, peels and ingredients.

To use the base, position it on a level floor where the oven will sit. Check that the footprint matches the oven's dimensions and that the height allows comfortable access. Place the oven on the base, ensuring it is centred and stable. Connect the oven to the power or gas supply, then load the deck with pizzas once the oven reaches temperature.

The Stalgast pizza oven base is constructed from a sturdy frame designed to support commercial deck ovens. Its dimensions of 1020 x 860 x 1000 mm provide a stable platform for ovens of matching size, fitting neatly into kitchen layouts where space is planned around standard equipment.

The base's footprint of 1020 x 860 mm determines the floor space it occupies, while its height of 1000 mm sets the working level for the oven deck. This height aligns with standard worktops, allowing seamless movement between prep areas and the oven.

Cleaning involves wiping down the frame to remove dust or flour, and checking that the legs remain level and secure. If the base includes shelves beneath, these can be removed for thorough cleaning and reorganised as needed.