Stalgast Pizza Oven for One Pizza ST

This countertop pizza oven is built to bake one pizza at a time, providing consistent results through radiant heat from both above and below. Electric elements generate steady, even heat that crisps the base while ensuring toppings melt without drying out.

The operator places the prepared pizza on the deck, shuts the door, and adjusts the temperature. The oven holds the heat automatically, removing the need for constant monitoring. Once baking is complete, the pizza is removed with a peel, and the oven is ready for the next use. Its compact dimensions allow it to fit on a worktop or shelf, saving valuable floor space.

The exterior and interior deck are made of stainless steel, offering durability and easy cleaning. The front-hinged door provides clear access and visibility during baking.

A single rotary control on the front panel adjusts the temperature. With a 2.2 kW power rating, the oven operates on a standard 230 V supply, making it suitable for professional kitchens without requiring special wiring.

Weighing 26 kg, it can be moved by two people or placed on a sturdy shelf without extra support.

Cleaning is straightforward: wipe the interior deck and door after each use to remove flour and cheese residue. The exterior can be cleaned with a damp cloth to keep it free of grease and dust. Routine maintenance does not require disassembly.