Stalgast Platinum Aluminium Frying Pan Ø 280 mm

A frying pan designed for professional kitchens, where even heat and a reliable non-stick surface make the difference between food that clings and food that releases cleanly. Aluminium conducts heat quickly and spreads it uniformly across the base, so the entire cooking surface reaches the same temperature at the same time. This prevents hot spots that can scorch one side of a fillet while leaving the other undercooked, and it lets the chef control the cooking process with a single flame or element instead of shifting the pan constantly to compensate for uneven heat.

The sequence begins by placing the pan on the hob. The aluminium base warms within seconds, and the three-layer Teflon® coating—marked with the DuPont logo—creates a surface that food does not stick to. A small amount of oil or fat is added, just enough to coat the surface; the non-stick layer does the rest. Food is laid in the pan, where it browns evenly without tearing when flipped or lifted. The ergonomic steel handle, coated in epoxy for heat resistance, stays cool enough to hold without a cloth, allowing the chef to tilt or shake the pan to redistribute food or juices. Once cooking is complete, the pan is removed from the heat and the food slides out cleanly, leaving minimal residue behind.

The pan is constructed from aluminium, chosen for its light weight and rapid heat response. The interior is lined with the original three-layer Teflon® coating, which resists scratching even under daily use with metal utensils. The exterior remains uncoated aluminium, which can develop a natural patina over time without affecting performance. The handle is steel, riveted to the pan for durability, and the epoxy coating provides both thermal insulation and a secure grip.

The pan's diameter of 280 mm gives a wide, flat cooking area that accommodates multiple portions at once without crowding. The height of 45 mm allows room for stirring or flipping without spillage, and the 2.0 litre volume is sufficient for shallow frying, sautéing or searing without overfilling. The weight remains light enough to lift with one hand, yet the pan sits stably on the hob without wobbling.

Cleaning follows directly from the materials. The non-stick coating means that most residue wipes away with a soft cloth or sponge and warm water. Stubborn spots can be loosened with a mild detergent, but abrasive pads or metal scourers are avoided to preserve the coating. The pan is not dishwasher-safe, as the high temperatures and detergents can degrade the non-stick surface over time. After washing, the pan is dried immediately to prevent water spots on the aluminium exterior.

The Stalgast Platinum frying pan is categorised under professional aluminium cookware, where its combination of heat conductivity, non-stick performance and durability suits daily service in restaurants, cafés and catering operations.