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Technical data
| Attributes | |
| ARTICLE | 305100 |
| VOLUME | 1 |
A polycarbonate scoop transfers measured volumes of dry or semi-solid ingredients without scratching containers or altering textures. The rigid bowl holds its shape under repeated use, while the smooth surface prevents residue from sticking, making portioning faster and more consistent than with metal or flexible scoops.
To use, the operator fills the bowl to the rim with flour, rice, grains, or similar items, then levels the contents with a straight edge for an exact 1000 ml measure. The lightweight construction reduces fatigue during extended service, and the absence of sharp edges allows safe handling in busy kitchens. No moving parts or adjustments are required; the scoop functions as a fixed-volume tool.
Constructed from polycarbonate, the scoop resists impacts and retains clarity, so the contents remain visible. The material withstands repeated washing without clouding or degrading, though it is not intended for high-temperature applications or direct contact with open flames.
The 1000 ml capacity standardises portion sizes across batches, ensuring uniformity in recipes that depend on precise ingredient ratios. Its volume suits bulk dry goods and semi-solid mixtures like batters or doughs, where a single scoop replaces multiple smaller measures.
Cleaning involves rinsing under warm water or washing in a commercial dishwasher, avoiding abrasive pads that could scratch the surface. The scoop's non-porous material prevents absorption of odours or stains, maintaining hygiene between uses.
This model is part of Stalgast's range of portioning tools for professional catering environments, where durability and consistency are critical.