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Technical data
| Attributes | |
| ARTICLE | 061500 |
| SIZE L/W/H | 200/325/354 |
Egg crates organise and protect fresh eggs during storage and transport in professional kitchens. These stackable trays keep eggs separated, reducing breakage and simplifying inventory counts. The open design allows air circulation, which helps maintain freshness while making each egg visible for quick selection during service.
The crates are loaded by placing individual eggs into the moulded compartments, each sized to hold one standard egg securely. Stacking the trays vertically saves worktop or cupboard space, and the uniform dimensions ensure stability when multiple trays are piled. When eggs are needed, the operator lifts a tray and removes eggs directly from the compartments, eliminating the need to transfer them to another container.
Constructed from polypropylene, the trays resist moisture, stains and odours. The material withstands repeated washing in commercial dishwashers without warping or cracking, which extends the service life of the crates in busy kitchens. The smooth surface allows easy wiping if manual cleaning is preferred.
Each tray measures 200 mm deep, 325 mm wide and 354 mm high, a footprint that fits standard shelving units and refrigerated storage. The 30-egg capacity per tray matches the quantities typically ordered in bulk for catering operations, reducing the number of trays that must be handled during deliveries and stock rotation.
The kit includes eight trays, providing enough capacity to manage a full delivery without overcrowding storage areas. The trays nest when empty, occupying minimal space until they are needed again.