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Stalgast Potato Masher 610 mm for Deep Pots

Stalgast Potato Masher 610 mm for Deep Pots
Product images are illustrative
Product images are illustrative. The videos in the product description are for informational purposes only, so the information contained in them may differ from the product itself.

Technical data

Attributes
ARTICLE 314610
SIZE L - 610 mm
intended for food contact
stainless steel
Stalgast Potato Masher 610 mm for Deep Pots

Stainless steel potato masher with a 610 mm length. Durable construction for efficient mashing of potatoes and other cooked vegetables in large pots and containers. Dishwasher safe.

Is available
18.27€
with VAT: 22.11€

A potato masher of this type presses cooked food through a perforated head, breaking it into small, even pieces without cutting or tearing. The head's holes allow the food to pass while the solid parts stay behind, producing a smooth texture that retains moisture and flavour. The long handle keeps the operator's hand clear of the pot rim, reducing the risk of burns and making it easier to reach the bottom of deep containers.

To use the masher, the operator lowers the head into the cooked food and presses down firmly, moving the head in small circles or straight lines until the desired consistency is reached. The 610 mm handle provides leverage, so less force is needed to mash large quantities quickly. Once the food is smooth, the masher is lifted out and set aside for cleaning.

The entire masher is made from stainless steel, which resists corrosion and staining from acids and salts in food. The material also withstands repeated exposure to heat and moisture without weakening, so the tool remains rigid and effective over time. The surface is smooth, with no crevices where food can lodge, making it easier to clean by hand or in a commercial dishwasher.

The 610 mm length is chosen for deep stock pots, bain-maries and bulk containers used in catering and food production. The handle's length means the operator can stand upright while working, reducing strain on the back and shoulders during long shifts. The weight of the masher is light enough for comfortable handling, yet the steel construction ensures it does not bend or flex under pressure.

Cleaning is straightforward: after use, the masher is rinsed to remove loose food, then placed in a dishwasher or washed in hot soapy water. The stainless steel surface dries quickly and resists water spots, so the tool is ready for the next service without additional drying or polishing.

The masher is supplied as a single article, with no variants or accessories listed. It is categorised under manual kitchen tools in the Stalgast professional catering range.

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