Stalgast Icing Sugar Dispenser for Professional Kitchens

An icing sugar dispenser releases a fine, even layer of icing sugar over desserts, pastries and beverages without clumping or waste. The unit holds the sugar in a sealed hopper and uses a rotating mechanism to sift the powder through a mesh screen. Gravity and a gentle agitator keep the sugar flowing at a steady rate, so each shake or turn delivers the same light dusting every time.

To use, fill the hopper with icing sugar, close the lid and position the dispenser over the item. A simple twist of the handle or a press of the lever opens the mesh, allowing the sugar to fall in a controlled shower. The operator adjusts the flow by varying the speed or angle of the twist, giving precise coverage from a light haze to a heavier coating. Once the item is dusted, the handle is released and the mesh closes, stopping the flow instantly and keeping the remaining sugar clean and dry.

The dispenser is built from stainless steel for hygiene and durability. The hopper is cylindrical, 70 mm in diameter and 130 mm tall, with a 0.4 litre capacity that suits frequent small batches without refilling. A transparent window on the side lets the operator check the sugar level at a glance.

The 0.4 litre volume holds enough icing sugar for dozens of plates or cups, reducing the need to pause and refill during service. The compact footprint of 70 mm diameter and 130 mm height fits easily on a worktop, shelf or rail, leaving space for other tools.

Cleaning is straightforward: remove the lid, empty any remaining sugar, and wash the hopper and mesh screen in warm water. The stainless steel surface resists staining and dries quickly, ready for the next use.