Stalgast Professional Bread Knife 70 mm in HACCP Green

A bread knife slices crusty loaves and delicate pastries without crushing the crumb. The long, serrated blade runs in a gentle sawing motion; each tooth bites into the crust, then glides through the soft interior. This action keeps the cut face smooth and the shape of the loaf intact, which is essential for service portions and sandwich work.

The operator holds the green handle in one hand and the loaf in the other. A light, steady draw of the blade through the bread produces even slices without pressing down. The 70 mm length gives enough reach to cut large bloomers and baguettes in a single pass, reducing the need to turn the loaf mid-cut.

The blade is made of a special alloy metal that holds its edge through repeated use. The green handle is moulded to HACCP colour-coding standards, helping kitchens organise knives by task and reduce cross-contamination. The entire knife can be washed in a commercial dishwasher, which removes food debris and sanitises the surface after each service.

The 70 mm dimension refers to the blade length, which determines the maximum width of loaf the knife can slice in one movement. The green colour of the handle signals its role in a HACCP programme, where each colour is assigned to a specific food group or preparation stage.

Cleaning follows from the materials: the dishwasher-safe construction allows the knife to be placed on a standardised rack and run through the machine at the end of the shift. The alloy metal resists corrosion from detergents and high-temperature rinse cycles, so the blade remains sharp and the handle retains its colour.