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Technical data
| Attributes | |
| ARTICLE | 833029 |
| POWER | 0.17 kW |
| SIZE L/W/H | 900 / 700 / 1090 mm |
| VOLTAGE | 230 V |
| Temperature | +2/+8 °C |
| VOLUME | 240 L |
REFRIGERATED PIZZA COUNTER WITH TWO DOORS
A refrigerated pizza counter keeps freshly baked pizzas at serving temperature without drying them out. A compressor circulates chilled air through a sealed chamber, drawing heat away from the food and expelling it at the rear. Dynamic air circulation ensures an even temperature across every shelf, so the first slice and the last are equally fresh. The granite worktop stays cool to the touch, providing a stable surface for slicing and plating without transferring heat into the cabinet below. The operator loads pizzas onto GN 1/1 trays inside the chamber, or divides them across five GN 1/6 trays for smaller batches. The electronic controller is set to the desired temperature between +2 °C and +8 °C; the display shows the current reading. The self-closing doors are opened only when necessary, reducing warm air entering the cabinet. Automatic defrost cycles clear ice from the evaporator without manual intervention; a manual override allows immediate defrosting if needed. A dust filter at the rear prevents particles from clogging the condenser, maintaining cooling efficiency. The housing and interior are made of stainless steel, resisting corrosion and making cleaning straightforward. The granite countertop provides a durable, heat-resistant work surface. Insulation approximately 35 mm thick minimises heat transfer, keeping the interior temperature stable even when the kitchen is warm. The unit stands on adjustable feet, allowing levelling on uneven floors. A power rating of 0.17 kW indicates a low electrical load, suitable for standard kitchen circuits. The 230 V requirement matches the single-phase supply used in most professional kitchens. The temperature range of +2 °C to +8 °C is designed for holding chilled food, not freezing it, so pizzas remain pliable and ready to serve. A volume of 240 L accommodates multiple trays without crowding, while the footprint of 900 mm by 700 mm fits into most worktop layouts. The overall height of 1090 mm allows the operator to reach the top shelf comfortably. The seamless stainless-steel liner lets you slide pizza trays in and out without snagging, so flour and tomato sauce wipe straight off with a single pass. The dust filter at the rear should be removed and cleaned monthly to prevent airflow restriction. The granite countertop can be sanitised with food-safe cleaners. The automatic defrost function reduces ice build-up, but the interior should be checked periodically for moisture accumulation. The self-closing doors should be inspected to ensure they seal properly, preventing cold air from escaping. The counter is compatible with GN 1/1 and GN 1/6 gastronorm trays, standard in professional kitchens. It is categorised as a refrigerated counter for prepared food display and storage.