Stalgast Rice Cooker for Professional Kitchens

A rice cooker automates the absorption method: an electric element heats water in a sealed bowl until the rice absorbs it and the temperature climbs past boiling. The moment the water is gone, the element switches to a lower setting that holds the rice at serving temperature without scorching. This cycle eliminates guesswork and frees the chef to prepare other dishes while the rice steams evenly from bottom to top.

The operator fills the non-stick bowl with rice and water to the internal measuring scale, then places the bowl inside the stainless-steel housing and closes the lid. A single switch starts the cooking programme; once the rice is done, the unit automatically shifts to keep-warm mode. The removable bowl, spoon, fork and two scoops allow immediate portioning straight from the cooker.

The housing is constructed from stainless steel, while the bowl itself is coated with a non-stick layer for easy release and cleaning. A practical measuring scale is printed inside the bowl, eliminating the need for separate measuring cups. The unit is designed to prepare between ten and thirty-six servings in one batch, making it suitable for medium to large service volumes.

The 1.95 kW power rating requires a dedicated 230 V single-phase circuit capable of handling the load without tripping. The footprint of 470 mm by 420 mm fits on most worktops or mobile stands, while the 10.2 kg weight allows two staff members to reposition it safely. The 6-litre volume determines the maximum batch size and the space the cooker occupies on the counter.

Cleaning is limited to the parts the entry names: the non-stick bowl is wiped or washed after each use, the stainless-steel housing is wiped down, and the included utensils are cleaned alongside other kitchen tools. Sharp implements must never be used on the non-stick surface to avoid damaging the coating.

The cooker is supplied with a spoon, fork and two scoops as standard, and no additional variants are listed for this article.