Stalgast Salad Table 10 GN1/4 with Refrigerated Base

A refrigerated salad table keeps prepared ingredients chilled while providing a worktop for assembling dishes. The refrigerated base circulates cold air beneath the stainless-steel work surface, maintaining a consistent temperature across the entire pan capacity. This method prevents warm spots and ensures ingredients stay fresh without freezing, preserving texture and flavour for salads, garnishes and cold platters.

The operator loads up to ten GN1/4 gastronorm pans into the refrigerated cavity, then arranges plates, utensils and dressings on the worktop above. The unit runs continuously, so ingredients remain within the +2° to +8 °C range without manual adjustment. A single power switch starts the refrigeration cycle, and an internal thermostat regulates the temperature automatically.

The table is constructed from stainless steel, forming a seamless worktop and refrigerated cavity. The 1000 mm width provides space for multiple pans and preparation tasks, while the 735 mm depth fits standard kitchen layouts. Four adjustable feet allow levelling on uneven floors, and the 880 mm height matches standard worktop heights for comfortable use.

The 230 V, 50 Hz power requirement connects to a standard single-phase circuit, drawing 0.23 kW to maintain the refrigerated temperature. The +2° to +8 °C range suits ingredients that require chilling but not freezing, such as leafy greens, sliced vegetables and prepared salads. The 10 GN1/4 capacity allows bulk storage of prepped components, reducing trips to the walk-in refrigerator during service.

Cleaning involves wiping the stainless-steel worktop and cavity with a damp cloth and mild detergent. The refrigerated base requires periodic defrosting to remove ice build-up, which can be done by switching off the unit and allowing it to warm to room temperature. The adjustable feet should be checked for stability and cleaned to prevent debris accumulation.

The catalogue places this model in the refrigerated worktop section, alongside other chilled preparation units for professional kitchens.