Stalgast Salad Table 16 GN1/4 with Refrigerator

A refrigerated salad table keeps prepared ingredients chilled at worktop height while providing organised storage for gastronorm pans. The unit circulates cooled air beneath a stainless steel work surface, maintaining a consistent temperature range that slows spoilage without freezing. This method preserves texture and flavour in leafy greens, sliced vegetables, dressings and other components ready for plating or assembly.

The operator loads up to sixteen GN1/4-150 gastronorm pans into the refrigerated cavity, arranging them on adjustable runners. Once the pans are in place, the unit is switched on and the thermostat set between +2 °C and +8 °C. The compressor cycles automatically, pulling heat from the cavity and expelling it at the rear. The worktop remains clear for chopping boards, utensils or temporary staging, while the refrigerated section below keeps ingredients within arm's reach.

Construction is stainless steel throughout, including the work surface, interior cavity, door and exterior panels. The unit measures 1465 mm wide, 735 mm deep and 880 mm high, fitting standard kitchen layouts and doorways. A single-phase 230 V, 50 Hz supply powers the compressor and controls, drawing 0.32 kW under normal operation.

The temperature range of +2 °C to +8 °C is chosen for fresh produce and prepared salads; it prevents ice formation while keeping ingredients safe for service. The 0.32 kW power rating indicates a modest electrical load suitable for standard kitchen circuits. The 1465 mm width accommodates sixteen GN1/4 pans side by side, allowing organised storage of multiple ingredients without stacking.

Cleaning involves wiping the stainless steel worktop and interior with a damp cloth and mild detergent after each service. The refrigerated cavity should be emptied and defrosted periodically to maintain efficiency. Adjustable runners can be removed for thorough cleaning, and the door seal should be checked regularly to ensure a tight closure.

The table is supplied as a single unit; no variants or accessories are specified for this model.

Catalogue placement: refrigeration and worktop equipment for professional kitchens.