Stalgast Sanelli 22 cm Fillet Knife

This fillet knife excels at separating flesh from bone cleanly, minimising waste. Its narrow, flexible blade adapts to the contours of fish, poultry, or meat, gliding along bones without damaging the flesh. This precision improves yield and supports efficient butchery and portioning in professional kitchens.

The 22 cm blade, crafted from hardened stainless steel, offers a balance of sharpness and flexibility. This allows the knife to bend around joints and ribs without breaking. The dual-plastic handle provides a secure grip, even in wet or greasy conditions, ensuring comfort for extended use.

To use, grip the handle firmly and guide the blade smoothly along the bone. The steel's flexibility helps the edge conform to the bone's shape, ensuring clean cuts without gouging. After each use, wipe the blade clean to prevent contamination and preserve sharpness.

The blade is made in Italy and features a hardness rating that maintains its edge through repeated use. The handle combines two types of plastic for durability and grip, fitting comfortably in either hand. The knife operates without additional components.

The blade's length provides ample reach for larger cuts while remaining manoeuvrable for smaller fillets. Its slim profile reduces drag and fatigue during prolonged use. The hardness range suits both raw and lightly cooked meats, resisting chipping or bending.

Cleaning is straightforward: wipe the stainless-steel blade with warm water and mild detergent, then dry immediately to prevent corrosion. The plastic handle can be washed similarly but should avoid high temperatures. Regular honing with a ceramic rod helps maintain the edge between sharpenings.

This Stalgast Sanelli fillet knife is a single, professional-grade tool, listed in the meat preparation section of the cutlery catalogue.