Stalgast Sanelli Bread Knife 23.5 cm

A bread knife slices crusty loaves without crushing the crumb. The serrated edge grips the surface, then each tooth cuts a thin channel as the blade moves forward. This action keeps the crust intact while the soft interior separates cleanly, producing even slices without tearing or compression.

The operator holds the handle with a firm grip and draws the knife steadily through the loaf from heel to tip. No downward pressure is needed; the serrations do the work. The blade length allows a single pass for standard loaves, reducing sawing and preserving the shape of each slice.

The blade is hardened to 54-56 HRC, a range that balances sharpness retention with resistance to chipping. This hardness ensures the serrations stay keen through repeated use on crusts of varying thickness and density.

The handle combines two types of plastic for grip and comfort. One material provides a non-slip surface, while the other cushions the palm and fingers, reducing fatigue during extended slicing sessions.

The 23.5 cm blade length suits most standard loaves, from baguettes to sourdough boules. The single dimension given is the overall length, which determines the space the knife occupies in a drawer or on a magnetic strip.

Cleaning follows from the materials: the blade is wiped with a damp cloth to remove crumbs and moisture, then dried immediately to prevent corrosion. The plastic handle is washed with warm soapy water and rinsed, avoiding prolonged soaking that could degrade the bond between the two plastics.

This knife is categorised under professional cutlery in the Stalgast catalogue.