Stalgast Sanelli Peeling Knife 6 cm

A peeling knife removes the skin from vegetables and fruit with a short, curved blade that follows the contours of the produce. The blade's narrow tip reaches into small curves and indentations, while the belly of the blade slices through the skin in a single stroke without cutting into the flesh beneath. This design lets the operator peel quickly and waste less of the edible portion, which is essential when preparing large quantities of potatoes, carrots, apples or other produce in a professional kitchen.

To use the knife, the operator grips the handle firmly and draws the blade towards the body or away from it in short, controlled strokes. The curve of the blade matches the natural shape of most produce, so the knife moves smoothly along the surface. The operator turns the produce with the free hand, keeping the blade in contact with the skin until the peel is removed. The pointed tip is also used to trim eyes from potatoes or blemishes from fruit without switching tools.

The blade is made of hardened steel, measured at 54-56 HRC, which holds a sharp edge through repeated use. The handle combines two types of plastic to create a non-slip grip that remains comfortable during extended prep work. The knife measures 60 mm in overall length, making it compact enough for detailed work while still providing enough leverage for efficient peeling.

The 60 mm length indicates a tool designed for small to medium produce, where precision matters more than speed. The hardened steel blade reduces the frequency of sharpening, which keeps the knife in service longer between maintenance. The dual-plastic handle prevents the knife from slipping in wet or greasy hands, reducing the risk of accidents in a busy kitchen.

Cleaning involves washing the blade by hand immediately after use to prevent food residue from corroding the steel. The handle can be wiped with a damp cloth and mild detergent. The knife should be dried thoroughly before storage to maintain the edge and prevent rust.

This peeling knife is part of the Stalgast Sanelli series, a line of Italian-made knives recommended by the British Hospitality Society for both professional chefs and beginners.