Stalgast Sanelli Poultry Shears 25 cm for Professional Kitchens

Poultry shears are designed to cut through bone, cartilage and tough poultry joints with a single closing motion. The blades pivot on a central rivet, transferring hand pressure into a concentrated cutting edge. Hardened steel holds its sharpness longer, reducing the need for frequent resharpening and maintaining a clean cut that does not crush or tear the meat.

To use the shears, open the handles fully, position the blades around the bone or joint, and squeeze the handles together. The spring between the handles returns them to the open position after each cut, ready for the next piece. The ergonomic shape of the handles keeps the hand in a natural grip, reducing fatigue during extended use.

These Stalgast Sanelli shears are constructed from hardened stainless steel with a blade hardness of 54-56 HRC. The entire tool is dishwasher-safe, allowing for thorough cleaning without manual scrubbing. The 25 cm length provides leverage for cutting larger poultry pieces while remaining compact enough for storage in a standard kitchen drawer or utensil rack.

The dishwasher-safe construction means the shears can be cleaned alongside other kitchen tools, saving time in a busy kitchen. Regular cleaning prevents the build-up of food residue, which can dull the blades over time. The hardened steel requires less frequent sharpening than softer alloys, but occasional honing will maintain the cutting edge for consistent performance.

These shears are suitable for both professional chefs and home cooks, offering the same durability and cutting precision in either setting. The Sanelli design is a standard in commercial kitchens, where reliability and ease of use are essential for daily preparation tasks.