Stalgast Sauce Dispenser with Pump for GN 1/6 Containers, 3 L

A sauce dispenser with a pump delivers measured portions of dressings, sauces or condiments without spilling. The pump draws liquid from a sealed container and dispenses it through a nozzle in consistent doses. This method keeps the sauce fresh, prevents contamination and gives the operator control over portion size, which is essential for plating speed and cost management in a professional kitchen.

The operator places the GN 1/6 container inside the dispenser, secures the lid with the built-in pump, and primes the pump by pressing the lever a few times until the sauce reaches the nozzle. Each press of the lever then delivers approximately 35 ml of sauce. The container remains sealed under the lid, so the sauce stays protected from air and cross-contamination during service.

The unit is constructed from stainless steel, including the 200 mm GN 1/6 container and the lid with the pump mechanism. Stainless steel resists corrosion, withstands frequent cleaning and maintains hygiene standards required in commercial food service.

The footprint of 165 mm by 180 mm allows the dispenser to sit on a worktop or shelf without taking excessive space, while the 380 mm height keeps the nozzle at a comfortable working level. The 3 litre volume holds enough sauce for a busy service period without requiring frequent refills, reducing downtime during peak hours.

Cleaning involves removing the container, disassembling the pump and lid, and washing all parts in hot soapy water or a commercial dishwasher. Stainless steel surfaces can be sanitised with standard kitchen chemicals, ensuring the unit is ready for the next use.

This model is designed for GN 1/6 containers with a depth of 200 mm, matching standard gastronorm sizes used across professional catering equipment.