Stalgast Sauceboat 150 ml for Professional Kitchens

A sauceboat holds and dispenses liquid accompaniments without spilling or dripping. The vessel's elongated spout directs the flow in a steady, narrow stream, letting the server control the portion from a distance. The wide, open body allows the sauce to be stirred or whisked directly in the boat, keeping it smooth and lump-free until the moment it is poured. A stable base prevents tipping, while the handle gives a secure grip even when the boat is full and hot.

To use, the sauce is ladled or poured into the body of the boat. The server holds the handle, tilts the boat gently forward, and guides the sauce through the spout onto the plate or bowl. The spout's design breaks the surface tension of the liquid, stopping drips once the boat is returned to the upright position. After service, the boat is emptied, rinsed and washed by hand or in a commercial dishwasher.

Construction is a single piece of vitrified ceramic. The material is non-porous, so it does not absorb flavours or odours, and it withstands repeated cycles of heating and cooling without cracking. The 150 ml capacity matches the standard portion size for sauces and condiments in professional catering, allowing consistent presentation across multiple covers.

The sauceboat is placed on the pass, the sideboard or the service station, ready for plating. Its footprint is small enough to fit alongside other serving vessels without crowding the work surface.