Stalgast Sauceboat 250 ml for Professional Kitchens

A sauceboat holds and pours warm or cold sauces without spilling. The vessel's spout is shaped to control the flow, letting kitchen staff serve a steady stream or a fine drizzle as the dish requires. The handle is positioned so the weight of the sauce balances against the server's grip, reducing strain during service.

To use, the sauce is ladled or poured into the body of the sauceboat. The server holds the handle with one hand and supports the base with the other, tilting the spout towards the plate. The volume of 250 ml matches a single portion for most plated dishes, so each guest receives a fresh, measured amount.

The 250 ml capacity indicates a vessel sized for individual servings rather than bulk holding. This volume keeps sauces at the correct consistency and temperature while they are plated, avoiding the need for reheating or thinning between courses.

Cleaning follows from the single material and smooth contours: the sauceboat is washed after each use to remove residue and prevent flavour transfer between services.