Stalgast Saucepot with Handle – 1.2 Litre Capacity

A saucepot transfers heat from the hob to liquids and sauces through a broad, flat base. The encapsulated multi-layer construction spreads the heat evenly, preventing hot spots that can scorch food or leave some portions undercooked. This method allows gentle simmering and precise temperature control, essential for reductions, custards and delicate emulsions.

To use, place the pot on a compatible hob—gas, electric, ceramic or induction—then add ingredients. The wide 200 mm diameter gives a large surface area for evaporation, speeding up reductions. The 65 mm height keeps the contents shallow, so heat reaches every part quickly. Once the dish is ready, the welded steel handle stays cool enough to grip without a cloth, and the pot can be lifted straight to the worktop or serving area.

The body is made from stainless steel with a satin finish, chosen for resistance to corrosion and staining. The encapsulated base contains additional layers that improve heat conduction without adding weight. The handle is welded at multiple points for strength and angled to keep the user's hand clear of the hob.

A 1.2 litre volume holds enough for single servings or small batches, while the 200 mm footprint fits standard hobs and storage shelves. The dishwasher-safe construction allows quick turnaround between services.

The pot is supplied as a single unit, with no variants or accessories listed.