Stalgast Saucer 140 mm for Professional Catering

A saucer provides a stable base for cups, preventing spills from reaching the table surface and protecting both the cup and the table linen. In professional catering, saucers also serve as a platform for presenting accompaniments such as teaspoons, sugar cubes or small biscuits, keeping the service organised and visually consistent.

The saucer is placed under the cup before the beverage is poured. Once the cup is set on it, the saucer catches any drips that occur during pouring or drinking, and its raised rim helps contain minor spills. After use, the saucer is removed with the cup, simplifying clearing and reducing the risk of stains on tablecloths or worktops.

This 140 mm saucer is made to a standardised diameter that fits most professional cups and mugs used in restaurants, cafés and hotels. The 20 mm height provides enough clearance for the cup's handle while keeping the overall profile low, allowing for compact stacking during storage and transport. The flat base ensures stability on any surface, from a dining table to a room-service tray.

The saucer is designed for repeated use in high-turnover environments. Its size and shape allow it to be stacked in cupboards or on service trolleys without taking excessive space, and the material is chosen for durability under frequent handling and washing.

Cleaning is straightforward: the smooth surface and simple shape allow for quick wiping or machine washing, with no crevices that trap residue. After washing, the saucers can be stacked immediately, ready for the next service.