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Technical data
| Attributes | |
| ARTICLE | 388240 |
| SIZE L/W/H | D-145; H-20 |
A saucer provides a stable, flat base for cups, preventing spills and protecting table surfaces. In professional catering, standardised sizing ensures consistency across table settings, allowing seamless integration with matching crockery. The shallow, circular design collects minor drips and condensation, keeping service areas clean and reducing the need for frequent wiping during service.
To use, place the saucer on a flat surface and position the cup centrally. The low rim prevents the cup from sliding while allowing easy lifting. After service, stack saucers for compact storage or load them directly into dishwashers designed for professional tableware.
Constructed from vitrified ceramic, the saucer resists chipping and staining, maintaining a uniform appearance even with frequent use. The 145 mm diameter fits standard cup sizes, while the 20 mm height provides sufficient clearance without occupying excessive vertical space on crowded tables.
Cleaning involves routine washing with commercial-grade detergents. The smooth, non-porous surface allows quick drying and prevents residue build-up, reducing the risk of bacterial growth. Avoid abrasive scrubbers to preserve the finish.
This saucer is categorised under professional tableware, designed for use in restaurants, hotels, and catering operations where durability and presentation are essential.