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Technical data
| Attributes | |
| ARTICLE | 390222 |
| SIZE L/W/H | D-145 |
| Material | smooth, white porcelain |
| COLOR | white |
| NOTES | dishwasher and microwave safe min order quantity 12 pcs |
A saucer designed for professional table service, the Stalgast Kaszub/Hel 145 mm provides a stable base for cups and small dishes. Its circular shape distributes weight evenly, preventing tipping while allowing easy handling by staff and diners. The smooth, unglazed rim offers a secure grip, and the shallow depth keeps the cup or dish level without obscuring the presentation of food or beverages.
Porcelain is chosen for its non-porous surface, which resists staining and odour absorption. This material also conducts heat slowly, keeping the saucer cool to the touch even when holding a hot cup. The white finish reflects the kitchen's lighting, maintaining a clean and consistent appearance across the table setting.
To use, place the saucer on a flat surface and set the cup or dish in the centre. The 145 mm diameter accommodates standard cup sizes while leaving enough edge to prevent spills from reaching the tablecloth. After service, the saucer can be stacked with others for compact storage or loaded directly into a dishwasher rack.
The construction is a single piece of smooth, white porcelain with no seams or joints. This simplifies cleaning, as there are no crevices where residue can collect. The material is rated for both dishwasher and microwave use, allowing it to cycle through service and reheating without damage.
Each saucer is sold in a minimum order quantity of twelve, ensuring a uniform set for table layouts. The size and colour match other Stalgast Kaszub/Hel tableware, allowing coordinated presentation across multiple courses or service stations.
In a professional kitchen, the saucer's role extends beyond holding a cup. It catches drips from teapots, supports small tasting portions, and provides a stable platform for condiment dishes. The white colour ensures that any spillage is immediately visible, prompting quick clean-up and maintaining hygiene standards.