Stalgast Scoop 125 ml for Precise Portioning

A scoop transfers measured volumes of dry or semi-solid ingredients without packing or compressing them. The bowl is shaped to fill evenly and release cleanly, so each portion matches the last. The handle extends the reach into bins, hoppers and deep containers, keeping the operator's hand clear of the contents.

To use, dip the bowl into the ingredient until it is level with the rim. Lift, tap the rim lightly to settle the contents, then scrape or pour into the destination. The bowl's curvature prevents spillage during transfer, and the smooth interior allows the ingredient to slide out without sticking.

The scoop is formed from a single piece of stainless steel, with no seams or joints that could trap residue. The bowl measures 60 mm across, and the handle extends to 220 mm for comfortable reach. The 125 ml capacity standardises portions for recipes, cost control and presentation.

Stainless steel resists corrosion from acids, alkalis and moisture, and withstands repeated washing at high temperatures. The surface can be sanitised without damage, and the material does not absorb odours or flavours.

The scoop fits standard storage racks and utensil holders, and the handle's length allows it to rest across the rim of deep containers without falling in.

Cleaning follows from the construction: wash the scoop in hot water with detergent, scrubbing the bowl and handle to remove any residue. Rinse and dry before storage to prevent water spots or corrosion. For sanitising, immerse in a solution approved for food contact surfaces, then air-dry.