Stalgast Scoop 150 ml for Precise Portioning

A scoop transfers measured portions of soft or semi-solid foods without compressing them. The curved bowl holds the set volume, while the handle lets the operator reach into deep containers without spilling. The shape spreads the load across the bowl's surface, so the food slides out cleanly when tipped, leaving no residue behind.

To use the scoop, dip the bowl into the food, fill it level with the rim, then lift and transfer. The 260 mm handle keeps the hand clear of hot or chilled surfaces, reducing the risk of burns or frostbite. A quick flick of the wrist releases the portion onto a plate or tray, or into a container.

The scoop is made of stainless steel, which resists corrosion from acids, alkalis and frequent washing. The smooth finish prevents food from sticking and allows thorough cleaning between uses. The handle is long enough to reach the bottom of deep gastronorm pans and stockpots without the operator having to bend over.

The 150 ml volume standardises portions across a kitchen, ensuring every serving matches the recipe. The 75 mm bowl width fits comfortably into standard containers and leaves enough space for the handle to clear the rim.

Cleaning is straightforward: wash the scoop in hot soapy water or place it in a commercial dishwasher. The stainless steel construction withstands high temperatures and repeated sanitising cycles without warping or losing its shape.

The product is listed in the Stalgast catalogue under portioning tools.