Stalgast Scoop 350 ml for Professional Kitchens

A scoop transfers measured portions of dry or semi-solid ingredients from bulk containers to plates, trays or cooking vessels. The curved bowl collects the material, while the handle gives the operator leverage to lift and release the contents without spilling. This method replaces weighing each portion, saving time when speed and consistency matter in a busy kitchen.

The operator fills the bowl by pressing it into the ingredient, then levels the top with a straight edge or the back of a knife. The 350 ml volume is set by the bowl's dimensions, so every scoop delivers the same quantity. The handle is held between thumb and fingers, and the wrist flicks to tip the contents into the target container. A slight tap on the rim dislodges any residue.

The scoop is made of stainless steel, which resists corrosion from acids, salts and moisture. It does not absorb flavours or odours, and it withstands repeated washing at high temperatures. The bowl and handle are formed from a single piece, so there are no joints that can trap food or weaken over time.

The 350 ml capacity suits portioning batters, grains, pulses, vegetables, sauces and desserts where a metric measure is preferred. The volume is marked on the handle for quick identification during service.

Cleaning is straightforward: the scoop is washed in hot water with detergent, rinsed and dried. Stainless steel tolerates dishwashers, but hand drying prevents water spots. Regular inspection keeps the bowl free of dents and the handle smooth for comfortable use.