Stalgast Scoop 680 ml for Professional Kitchens

A scoop transfers measured portions of dry or semi-solid ingredients from storage to preparation with consistent volume. The curved bowl collects the material, while the handle gives the operator leverage to lift and release the contents without spilling. This method replaces weighing each portion, saving time during service without sacrificing accuracy.

The operator fills the bowl by pressing it into the ingredient, then levels the top with a straight edge if needed. A single motion lifts the scoop, carries it to the destination and inverts it to deposit the portion. The 680 ml capacity suits medium servings of rice, vegetables, mashed potato or batters that are portioned repeatedly.

Construction is a single piece of stainless steel, chosen for its resistance to corrosion, its ability to withstand repeated washing and its neutrality to food. The material does not absorb flavours, does not react with acids or alkalis and does not chip or flake, so it keeps the portion free from contamination.

The volume of 0.680 litres determines the size of the portion the scoop delivers. In practice, this sets the quantity of each serving without the need for scales, allowing the kitchen to standardise plate composition across shifts and staff.

Cleaning follows from the smooth, seamless construction. The scoop is washed in hot water with detergent, rinsed and dried. Stainless steel tolerates both manual washing and machine cycles, and the absence of joints or crevices prevents food particles from lodging and spoiling.

The catalogue places this article in the serving and portioning section, alongside ladles, dishers and other volume-based utensils for professional kitchens.